When it comes to the question of which whisky is considered the best, it is worth looking to Scotland – the birthplace of these noble spirits. Here, Glenmorangie leads in sales and proudly carries the title of the most popular single malt in its homeland.
Glenmorangie Whisky: Scottish Single Malts with Refined Smoothness
Glenmorangie impresses not only with its success but also with another superlative: the distillery operates with the tallest stills in Scotland – eight meters high, with necks measuring 5.14 meters. A giraffe could comfortably fit here. However, this imposing height is not just for show: it imparts Glenmorangie's single malt whisky with its unmistakably smooth character.
Picturesquely situated by the Dornoch Firth, the distillery relies on hard water from the region. Although it presents certain challenges during processing, Glenmorangie consciously chooses not to forgo this resource. The unique composition of the water plays a crucial role in contributing to the soft texture and the distinctive quality of the whisky.
Glenmorangie Under the LVMH Umbrella: Tradition Meets Modernity
Since the 19th century, Glenmorangie has shaped the world of whisky from its headquarters in Tain, at the heart of the northern Highlands. Originally marked by periods of illicit distillation, Glenmorangie today stands among the most respected houses and is part of the luxury empire Moët Hennessy Louis Vuitton. Alongside the storied Islay distillery Ardbeg, Glenmorangie represents the highest quality, with numerous awards won at international competitions.
Glenmorangie Nectar D'Or: A Recipe for Whisky Sour
The Glenmorangie Nectar D'Or delights with a fine aroma profile, shaped by maturation in Sauternes wine casks. Notes of honey, citrus fruits, and delicate spices blend into a complex tasting experience that captivates lovers of Scottish whiskies. Its velvety texture and elegant sweetness invite creative moments of indulgence.
Whisky Sour – The Ingredients
- 5 cl Glenmorangie Nectar D'Or Whisky
- 3 cl freshly squeezed lemon juice
- 2 cl fine sugar syrup
- 2 dashes aromatic bitters
- 1 egg white (optional for extra creaminess)
Shake all ingredients vigorously with ice and strain into a pre-chilled glass. The Whisky Sour elegantly highlights the vibrant fruit notes and velvety spice of the Nectar D'Or.
Glenmorangie The Lasanta: A Recipe for the Classic Manhattan
With Glenmorangie The Lasanta, the distillery presents a wonderfully balanced single malt, matured in Oloroso and PX sherry casks, developing a rich sweetness and warm aromas of raisins, caramel, and orange zest. Its depth and richness make it an ideal base for classic whisky cocktails.
Manhattan – The Ingredients
- 5 cl Glenmorangie The Lasanta Whisky
- 2.5 cl red vermouth
- 2 dashes aromatic bitters
- One cherry for garnish
Stir the ingredients over ice and strain into a chilled coupe glass. Garnish with a cherry. The Manhattan impressively showcases the opulent sweetness and deep spiciness of The Lasanta.
