A.H. Riise – Rum
The Dane A. H. Riise was far more than just a pharmacist—he was also a researcher and explorer. During his 30 years on the Virgin Island of St. Thomas, he experimented with exotic plants and herbs that were scarcely known in Europe at the time. However, Riise became famous primarily for his exquisite rum.
A. H. Riise Rum: A Young Pharmacist on a Journey of Discovery
Albert Heinrich Riise, as his full name was, was a curious and passionate researcher. After completing his training at the pharmacy in his hometown of Ærøskøbing, he moved to Copenhagen to study botany and chemistry—sciences that were still in their infancy at the beginning of the 19th century.
His life took a decisive turn in 1838 when Riise had the opportunity to travel to the West Indies—as the Caribbean was then called. On the Virgin Islands, which were under Danish rule at the time and are now part of the United States, he quickly gained an excellent reputation as a pharmacist. He skillfully utilized the rich flora and fauna of the New World for his experiments, making his products particularly appreciated in the Antilles.
A. H. Riise Rum: Medicinal Benefits and Pleasure
However, Riise gained international recognition primarily for his outstanding rum. Exquisite lines such as Non Plus Ultra are still cherished by rum enthusiasts worldwide today. On St. Thomas, Riise perfected the art of distillation, a process that had fascinated him as a pharmacist from the very beginning.
At that time, rum was not only enjoyed as a beverage but was also used as a medicinal remedy for ailments such as stomach problems. With his exceptional creations, Riise even won prestigious awards in his native Denmark.
The Exclusive Rum Range of A. H. Riise
Even the Royal Navy received part of their pay in the form of high-quality rum—the myth of the rum-drinking sailor is therefore by no means unfounded. A tribute to this is the Royal Danish Navy Naval Cadet. This rum delights with a rich spectrum of exotic aromas that evoke a longing for distant lands. Powerful fruit flavors with a fine sweetness conjure thoughts of tropical regions.
To fully experience the art of blending by A. H. Riise, the Non Plus Ultra is a must. This top edition is characterized by carefully selected ingredients and exceptional maturity. At the pinnacle of this exquisite line stands the velvety Signature. A rum of the highest quality, which, with its complex aromas of fruits, nuts, and even a hint of eucalyptus, captivates even the most demanding connoisseurs.
