Casa Culinaria Cigars: Tradition from Baden Meets Central America
The cigars from Casa Culinaria originate in the town of Villingen-Schwenningen in Baden, Germany. They are developed and distributed by the renowned house of Paul Bugge. However, the brand is exclusively manufactured in Nicaragua, one of the world’s premier tobacco-growing regions.
Regional Tobaccos and Affordable Enjoyment
Casa Culinaria offers medium filler cigars, available in budget-friendly bundles. Only premium-quality tobaccos from local cultivation are used, ensuring consistently excellent quality.
Originally, the cigar series were distinguished by color names. Today, they are named after the regions where their tobaccos are grown or the production facilities, giving them a clearer identity and highlighting their regional influences.
Diverse Portfolio of Casa Culinaria
The Casa Culinaria Connecticut series is the mildest in the family. It succeeds the former orange series and impresses with its gentle aroma. While the filler now consists of Nicaraguan tobaccos, the U.S.-grown Connecticut wrapper remains an essential component of its character.
The Casa Culinaria Jalapa is named after the tobacco-growing region of the same name and delivers a medium-bodied smoking experience. For fans of robust flavors, the Casa Culinaria Esteli is recommended. This line is the most full-bodied of the brand and embodies the essence of intense enjoyment.
