Old St. Croix (Formerly: A.H. Riise) – Rum

The origins of Old St. Croix Rums are inseparably linked to the name A. H. Riise. The Danish pharmacist combined scientific curiosity with entrepreneurial foresight, creating distillates that attracted attention far beyond the Caribbean. During his decades-long work on St. Thomas, he devoted himself intensively to the local flora – yet it was his rum that ultimately established his lasting renown.

Old St. Croix Rum and A. H. Riise – From Denmark to the Caribbean

Albert Heinrich Riise, trained in Ærøskøbing and later a student of botany and chemistry in Copenhagen, belonged to a generation that combined new scientific insights with practical application. In 1838, he answered the call to the West Indies. On what were then the Danish Virgin Islands, he not only developed pharmaceutical preparations but also laid the foundation for what is now internationally recognized as Old St. Croix Rum.

The proximity to sugar cane plantations and distilleries inspired Riise to develop his own recipes. What initially also served medicinal purposes quickly evolved into a sought-after indulgence. Its quality gained recognition as far as Europe, where it was honored with awards.

Tradition and Character

Since 2026, the brand has borne the name of the island closely tied to its history: St. Croix. Once a center of Caribbean sugar trade, it still stands as a symbol of artisanal distillation and historical depth. Old St. Croix preserves this heritage with rums that unite complexity and elegance.

Discover Old St. Croix Rum

Holding the top position within the range is the Old St. Croix Non Plus Ultra – a rum of impressive density and finely balanced sweetness. Ranked above it is the Old St. Croix Signature, which unfolds an exceptional aromatic profile with notes of ripe fruit, nut, and subtle herbal nuances.

Old St. Croix Rum Cream

With the Old St. Croix Rum Cream, the brand reveals its gentle side. Fine rum combines with a creamy texture and nuances of vanilla, caramel, and coconut to create a harmonious liqueur that convinces enjoyed neat or in sophisticated dessert creations.

Creamy Colada

• • 5 cl Old St. Croix Rum Cream
  • 3 cl Pineapple Juice
  • 2 cl Coconut Syrup
  • 1 cl Lime Juice

Shake all ingredients vigorously with ice and strain into a chilled glass – an elegant cocktail with a tropical note.

Old St. Croix La Galante

The Old St. Croix La Galante presents itself smooth and aromatic with hints of pineapple, mango, and fine vanilla. Its balanced structure makes it an excellent choice for stylish long drinks.

Rum Tonic

• • 5 cl Old St. Croix La Galante
  • 10 cl Tonic Water
  • 2 cl Lime Juice
  • 1 Dash of Sugar Syrup
  • Ice Cubes

Served over ice in a highball glass, it becomes a refreshing drink with a clear, tropical signature.